Grand Divan

The Grand Divan is the historic home of the English roast at Simpson’s in the Strand. In its iconic Edwardian dining room, silver carving trolleys and Master Carvers serve signature roasts alongside classic English dishes, seasonal British produce and timeless puddings. Paired with classic cocktails, rare spirits and a distinguished wine list, The Grand Divan offers one of London’s great traditional dining experiences.

Open for breakfast, lunch and dinner, seven days a week.

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“what [Cosmo] wanted was roast beef, smoking hot, with Yorkshire pudding and floury potatoes on the side, followed by something along the lines of roly-poly pudding and Stilton cheese.”

– P. G. Wodehouse – Hot Water 1932